grad party

appetizers:

shrimp cocktail, antipasto, chips & dip, pigs in a blanket

salads:

lemon greek orzo, tossed green

main:

roasted veggies with garlic and parmesan

turkey, lettuce, tomato, bacon and pesto on ciabatta

roast beef and provelone roll-ups

homemade chicken salad on mini deli rolls

bunches of pink peonies

beer, wine, cocktails and a mike's mixed pack (pomegranate? so good!)

dessert:

rainbow chip cupcakes (which my little cousin lily loved!)