C and I have a breakfast club with two of our good friends and this weekend I'm hosting at my apartment. I absolutely love mimosas with breakfast/brunch and this recipe looks amazing. We may just have to officially test it out on Sunday...
martha's mimosas
- 6 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons orange flavored liqueur, such as Grand Marnier
- Prosecco, chilled
- fresh mint leaf
In a Champagne flute, mix together orange juice, lemon juice, and liqueur. Fill with Prosecco. Garnish with mint leaf and serve immediately.
Recipe and image from Martha's Stewart via Eat Drink Pretty
