C and I have a breakfast club with two of our good friends and this weekend I'm hosting at my apartment. I absolutely love mimosas with breakfast/brunch and this recipe looks amazing. We may just have to officially test it out on Sunday...
martha's mimosas
- 6 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons orange flavored liqueur, such as Grand Marnier
- Prosecco, chilled
- fresh mint leaf
In a Champagne flute, mix together orange juice, lemon juice, and liqueur. Fill with Prosecco. Garnish with mint leaf and serve immediately.
Recipe and image from Martha's Stewart via Eat Drink Pretty
No comments:
Post a Comment