To me the best kind of cookbook is one that has simple, yet delicious recipes, gorgeous images, and a bit of a story or history behind it. Here are three that I'm smitten with:
falling cloudberries: a world of family recipes
by Tessa Kiros
an artistic memoir featuring recipes from
Italy, Cyprus, South Africa and beyond...
a homemade life: stories & recipes from my kitchen table
by Molly Weizenberg
a beautiful, honest writing style and
simple recipes for the everyday cook
a table in the tarn: eating and cooking in rural france
by Orlando Murrin
tales of extraordinary food and people at a
gourmet b&b in southwestern France
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