Cinco de Mayo still reminds me of college and running around Amherst enjoying the first days of actual, warm weather in New England. Life seems so much more fun when it's nice out. Click here for more Cinco de Mayo recipes!
margarita de sandia
- 1 cup sugar
- 1 cup water
- 3 1/2 cups seeded, cubed watermelon
- 3/4 cup tequila
- 1/2 cup fresh lime juice
- crushed ice
Bring sugar and water to a boil in a medium saucepan, stirring constantly until sugar has dissolved. Remove from heat and cool. Process watermelon in a blender until smooth. Combine all ingredients and shake well.
Recipe and image from Coastal Living via my recipes
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