Wednesday, August 4, 2010

cocktail hour {sauvignon blanc}

Today I'm celebrating white wine, which I especially love during the summer. We had Wild Rock's sauvignon blanc at the beach over the weekend and it was delicious. It's a New Zealand wine and at $16 a bottle it's a great pick if you're hosting a light summer lunch or dinner with friends.

A little review: "Bright and jazzy, a peppermint note riding over the peach and guava flavors, a distinctive style that calls for another sip. Drink now. 15,000 cases imported." —Harvey Steiman

No comments: