Wednesday, September 1, 2010

cocktail hour {michelada}

The plan for this weekend's Labor Day party is Mex-Fest (grilled quesadillas, fajitas, homemade salsas and ridiculously good margaritas - YUM) so in that spirit, here is a Mexican inspired bevy. Adding hot sauce to beer is definitely not for the faint of heart, but I'll try anything at least once!


- 1 Mexican beer (ie; a 12 ounce Corona)
- 1 lime, cut into wedges
- 2 dashes bottled hot sauce
- 1 dash worcestershire sauce
- fresh ground black pepper

Fill a tall beer glass with ice cubes. Squeeze the lime wedges into the glass and stir in the worcestershire sauce, hot sauce and a pinch of black pepper. Pour in the beer, stir and serve.

via. {thanks again CF!}

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