Wednesday, October 13, 2010

cocktail hour {caramel apple}

One of my favorite things about fall is all the delicious flavors associated with it - apples, pumpkins, cinnamon... YUM. Here's a funky recipe for a caramel apple inspired bevy.

caramel apple cocktail

- 1 tbsp cinnamon sugar
- 1 lemon wedge
- 1 1/2 cups apple cider
- 6 tbsp butterscotch schnapps
- 1 bottle sparkling wine, chilled
- maraschino cherries for garnish

Moisten the rims of 6 champagne glasses with the lemon wedge, then dip the rims in the cinnamon sugar. Combine apple cider and schnapps in a large cup then divide evenly among the glasses. Top with the sparkling wine.

image: Lonny, recipe via.

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