I've been wanting to make sangria ever since the sun started coming out on a regular basis again in Boston... this recipe looks so easy and delicious - and I love anything with mango (and white wine!)
peach mango white wine sangria
- 4 cups dry white wine, such as pinot grigio
- 2 cups mango-peach juice, such as V8 Splash Mango Peach
- 1 cup mango-flavored light rum, such as Cruzán
- 1 cup diet ginger ale
- sliced fresh mangos and peaches for garnish (if you have them)
mix all ingredients together in a large pitcher and serve over ice.
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