If you feel like making something a little different this weekend try this. I love love love anything with a little fizz in it!
jalisco flower
- 1/4 cup fresh ruby red grapefruit juice
- 3 tbsp st-germain (elderflower liqueur)
- 2 tbsp blanco tequila
- chilled champagne
- ice cubes
- grapefruit peel twists
combine first 3 ingredients in a cocktail shaker; fill with ice. cover and shake well. strain into 2 flutes. top each with champagne. garnish with grapefruit twists.
recipe by vincenzo marianella at copa d'oro in santa monica (featured in bon appetit)
No comments:
Post a Comment